Northeast Traditional Pastry-old-fashioned Baking Biscuit

Northeast Traditional Pastry-old-fashioned Baking Biscuit

by Liu Yingjie

4.9 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

There are not many people who have eaten this cookie, unless you are a pure Northeastern, but as long as you have eaten it, after you leave the Northeast, you will definitely miss the unique taste of this old-fashioned cookie. It is absolutely different from other cookies. There is no kind of cookie and It has the same taste, this feeling is only appreciable, unspeakable! "

Ingredients

Northeast Traditional Pastry-old-fashioned Baking Biscuit

1. Mix all the ingredients except flour and mix well.

Northeast Traditional Pastry-old-fashioned Baking Biscuit recipe

2. Sift in the flour.

Northeast Traditional Pastry-old-fashioned Baking Biscuit recipe

3. Stir into a dough.

Northeast Traditional Pastry-old-fashioned Baking Biscuit recipe

4. Roll into a rectangle.

Northeast Traditional Pastry-old-fashioned Baking Biscuit recipe

5. Cut into cubes.

Northeast Traditional Pastry-old-fashioned Baking Biscuit recipe

6. Brush a layer of egg wash.

Northeast Traditional Pastry-old-fashioned Baking Biscuit recipe

7. Put it in the oven and bake at 180 degrees until golden brown.

Northeast Traditional Pastry-old-fashioned Baking Biscuit recipe

8. After taking it out, let it cool and store it in a crisper. It tastes better after softening.

Northeast Traditional Pastry-old-fashioned Baking Biscuit recipe

Tips:

1 Stir the liquid and powder, don't stir.

2 After taking it out, let it cool and store it in a crisper. It tastes better after softening.

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