【northeast】whole Wheat Raisin Bread
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the ingredients except butter into the bread machine to start the first dough mixing program
2. After the first kneading procedure is over, add butter to start the second kneading procedure
3. Prove the dough for about 70 minutes after the second kneading process is over, and increase the dough to double its size
4. Take out the dough and ventilate, divide it into two evenly and let it rest for 15 minutes
5. Take a portion of the dough and roll it into a beef tongue shape
6. Put raisins
7. Roll the dough into a shuttle
8. Put it in the baking tray
9. Put it in the oven, start the fermentation function, and ferment for 40 minutes
10. Scratch the surface of the fermented bread with a knife and sprinkle with high flour
11. Preheat the oven to 180 degrees, and bake the middle layer for 20 minutes
12. After baking, put it on the grill and let cool
13. Well organized
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