[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her

by West Mountain Beans

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Every year when I return to my hometown during the Spring Festival, sticky bean buns are one of the must-haves when I return to Beijing. Keep it in the refrigerator and continue to "Chinese New Year" for a month.

The sticky bean buns are the iconic pastry for the New Year in the Northeast. People in the city rarely make them by themselves. After the farmers make them, they freeze the bean buns and sell them at the market.

The shapes and materials of the sticky bean buns in Northeast China are slightly different. In Liaoning, the sticky yellow rice noodles are mixed with corn flour, fermented with red bean paste and steamed. The size is also larger than the one in Harbin.

In the days when there was no refrigerator, just put it outside, and if you want to eat in the morning, take it indoors the night before. In addition to eating it directly with white sugar or brown sugar, you can also steam it and squash it, then put it in a pan and fry it. It will naturally taste more delicious. "

Ingredients

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her

1. Yellow rice noodles mixed with corn noodles

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

2. Add yeast and water to make dough

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

3. In winter, it can be fermented in a steamer with hot water, or the fermentation function of the oven can be used, and it will be almost an hour

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

4. Soak the red beans in water in advance, half a day or overnight

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

5. Pressure cooker for 40 minutes

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

6. If there is too much water, continue to cook for a while after opening the lid, while rolling with a large spoon

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

7. Just boil it until it's more formed

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

8. The bean paste is divided into several small balls, which is convenient to pack

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

9. The dough can also be like this

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

10. The wrapping method is similar to cabbage dumplings, with red bean paste on the noodles

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

11. Collapse around

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

12. Move up slowly

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

13. The closing is getting smaller and smaller, try to make the dough thin and even

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

14. Final seal

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

15. Round

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

16. Wake up for about 10 minutes after wrapping, cook in cold water, and steam for 15 minutes after boiling

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

17. The sticky bean buns are made of corn on the bottom, and will not stick to the steamer at all after being steamed.

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

18. Dip in white sugar, brown sugar, or even condensed milk

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

19. You can freeze it in the refrigerator if you can't finish it, and "Chinese New Year" at any time

[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her recipe

Comments

Similar recipes

Net Red Glutinous Rice Balls

Yellow Rice Noodles, Black Sesame, Sugar

Yellow Rice Noodle Sugar Biscuits

Yellow Rice Noodles, Adzuki Beans, White Sugar

Pursuing Childhood Memories, A Yellow Rice Noodle Sticky Cake

Yellow Rice Noodles, Glutinous Rice Noodles, Pumpkin

Stir-fried Noodles with Miscellaneous Grains and Oil

Flour, Yellow Rice Noodles, Soba Noodles

Yellow Noodle Sweet Potato Rice Cake

Yellow Rice Noodles, Sweet Potato, Water

Yellow Noodle Cake

Yellow Rice Noodles, Glutinous Rice Noodles, Boiling Water

Yellow Rice Noodle Fried Cake

Yellow Rice Noodles, Red Bean Paste, Rapeseed Oil

Fried Cake

Yellow Rice Noodles, Boiling Water, Red Bean Paste