[northeast] Yellow Rice Noodle Sticky Bean Buns——the Authentic Northeast Flavor is Not New to Her
1.
Yellow rice noodles mixed with corn noodles
2.
Add yeast and water to make dough
3.
In winter, it can be fermented in a steamer with hot water, or the fermentation function of the oven can be used, and it will be almost an hour
4.
Soak the red beans in water in advance, half a day or overnight
5.
Pressure cooker for 40 minutes
6.
If there is too much water, continue to cook for a while after opening the lid, while rolling with a large spoon
7.
Just boil it until it's more formed
8.
The bean paste is divided into several small balls, which is convenient to pack
9.
The dough can also be like this
10.
The wrapping method is similar to cabbage dumplings, with red bean paste on the noodles
11.
Collapse around
12.
Move up slowly
13.
The closing is getting smaller and smaller, try to make the dough thin and even
14.
Final seal
15.
Round
16.
Wake up for about 10 minutes after wrapping, cook in cold water, and steam for 15 minutes after boiling
17.
The sticky bean buns are made of corn on the bottom, and will not stick to the steamer at all after being steamed.
18.
Dip in white sugar, brown sugar, or even condensed milk
19.
You can freeze it in the refrigerator if you can't finish it, and "Chinese New Year" at any time