[northeast] Yuanbao Lantern Dumplings

Name: [northeast] Yuanbao Lantern Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 150g Purple Cabbage Juice; 130g carrot juice; 1 Sauerkraut; 400g Pork filling; Some Arowana Blend Oil; Some salt; Some Five spice powder; Some Very Fresh Soy Sauce; Some Green onion ginger; Some Old soup; 1 piece Thick soup treasure

by Sea waves

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The twelfth lunar month 23 is a small year and a prelude to the Spring Festival. Although the customs are different in different places, the excitement is second only to the Chinese New Year. Tonight, the sound of firecrackers and fireworks continue. From this day on in Northeast China, every household has been cleaned up, cleaning the house, wiping the furniture, cleaning the cabinets and kitchen utensils, all kinds of washing, we must clean the home thoroughly, and we will be busy until the 30th of the year. Xiaonian must eat dumplings on this day, and what is more important is to eat dumplings in the morning. Legend has it that on the 23rd of the twelfth lunar month every year, the Kitchen Lord wants to report the good and evil of this family to the Jade Emperor, and the Jade Emperor will reward and punish him. As the saying goes, "seeing off the dumplings on the windward side", in order to send the stove prince to the west, he must eat dumplings before the sun comes out, hoping that the stove prince will say good things to heaven and keep the lower bounds safe. Although the Stove Lord is not worshipped today, the custom of eating dumplings continues to this day. Today, I used carrot juice and purple cabbage juice to make noodles, wrapped in two-color ingot dumplings, healthy ingredients, lantern-shaped, covered with a bright red background, one auspicious, one festive, to welcome the year of the rooster. ! "

[northeast] Yuanbao Lantern Dumplings

1. Wash carrots and purple cabbage

[northeast] Yuanbao Lantern Dumplings recipe

2. Chopped

3. Juice into the food processor

4. Add 200g flour and carrot juice to form dough. 300g flour and purple cabbage juice to make dough

5. Scallion and ginger peeled, washed and chopped

6. Chopped sauerkraut, throw and wash clean, grab the moisture

7. Add a little old soup, chopped green onion, ginger, salt, five-spice powder, and soy sauce to the pork filling in one direction

8. Add oil and mix well

9. Add a piece of thick soup and mix well

10. Add sauerkraut filling and mix well

11. To make dumplings, butt the two sides into an ingot shape

12. Cook dumplings

13. Out of the pot

14. Plate.

Tips:
1. You can add a little less soy sauce when you adjust the meat filling, so that the flavor and color are not heavy.
2. Boil the dumplings. After the water boils, the dumplings will be put into the pot. After turning it over again, tap in cold water twice and then boil them to get out of the pot. The dumplings cook just right.
3. Depending on the brand of flour, the amount of juice used when making noodles is also different, subject to actual conditions.