Northeastern Cuisine-potatoes and Eggplant
by ivy_ge
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Eggplant and potatoes are steamed in a steamer (I used green eggplant). Use chopsticks to divide the potatoes into irregular and moderately sized pieces, and tear the eggplant into thin strips.
2. Add a tablespoon of Northeast soybean paste to the sesame oil, mix well, cut the chives into sections
3. Mix the eggplant and potatoes slightly, put the mixed soy sauce on top and sprinkle the chives. When you eat, mix well at the end
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