Northeastern Cuisine-potatoes and Eggplant

Northeastern Cuisine-potatoes and Eggplant

by ivy_ge

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Northeastern Cuisine-potatoes and Eggplant

1. Eggplant and potatoes are steamed in a steamer (I used green eggplant). Use chopsticks to divide the potatoes into irregular and moderately sized pieces, and tear the eggplant into thin strips.

Northeastern Cuisine-potatoes and Eggplant recipe

2. Add a tablespoon of Northeast soybean paste to the sesame oil, mix well, cut the chives into sections

Northeastern Cuisine-potatoes and Eggplant recipe

3. Mix the eggplant and potatoes slightly, put the mixed soy sauce on top and sprinkle the chives. When you eat, mix well at the end

Northeastern Cuisine-potatoes and Eggplant recipe

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