Northeastern Flavor-garlic Chili Sauce Mixed with Cucumber

by annyscm

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Northeastern Flavor-garlic Chili Sauce Mixed with Cucumber

1. Wash the cucumber to remove the old skin, and cut into 5 cm long sections

2. Put the cut cucumber into a bowl, add salt, chicken essence, sesame oil, sugar (a small amount) and mix well.

3. Chop garlic into puree or mince (there is also garlic in garlic chili sauce, if you don’t like garlic, you don’t need to add garlic)

4. Heat up the pot, put an appropriate amount of oil, put the garlic chili sauce in the pot and stir fry for a while.

5. Pour the chilled chili sauce on the stacked cucumbers and start eating~

Comments

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt