Northeastern Flavor-garlic Chili Sauce Mixed with Cucumber
by annyscm
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cucumber to remove the old skin, and cut into 5 cm long sections
2. Put the cut cucumber into a bowl, add salt, chicken essence, sesame oil, sugar (a small amount) and mix well.
3. Chop garlic into puree or mince (there is also garlic in garlic chili sauce, if you don’t like garlic, you don’t need to add garlic)
4. Heat up the pot, put an appropriate amount of oil, put the garlic chili sauce in the pot and stir fry for a while.
5. Pour the chilled chili sauce on the stacked cucumbers and start eating~
