Northeastern Home Cooking ____ Sauce Chili
1.
Wash the hot peppers and remove the seeds. Put it in the microwave on medium heat for 4 minutes.
2.
Put it in the pan, put a little frying, and serve.
3.
Put a little base oil in the pan and fry the minced garlic.
4.
Stir-fry the bean paste again, add sugar, salt, and add soup.
5.
Put the fried peppers and stew in dry soup.
6.
OK, take out the pot and put it on the plate. This dish is delicious with rice.