Northeastern Mixed Vegetables

Name: Northeastern Mixed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; A handful Rice noodles; 1 spoon sesame oil; 1 spoon Sugar; 1 spoon Steamed Fish Soy Sauce; 1 spoon Vinegar; Some Chengdu Red Oil; Some salt

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In summer, I want to eat more delicious dishes. People in the Northeast like to eat mixed vegetables, which are refreshing and slightly spicy, very appetizing and appetizing. The ingredients are also very simple. The fans just need to boil it in boiling water, mainly with some favorite seasonings. "

Ingredients

1 Cucumber
A handful Rice Noodles
1 spoon Sesame Oil
1 spoon Sugar
1 spoon Steamed Fish Soy Sauce
1 spoon Vinegar
Some Chengdu Red Oil
Some Salt

Northeastern Mixed Vegetables

1. Prepare the main ingredients.

2. Soak the sweet potato vermicelli with boiling water.

3. Simmer for about 10 minutes and you can eat it.

4. Scrub the cucumber with a brush, then slice it.

5. Cut the cucumber slices into shreds. Cutting shreds depends on your own technology, but you must pay attention to the safety of your fingers.

6. Put an appropriate amount of salt in a bowl, a spoonful of light soy sauce, an appropriate amount of vinegar, and a spoonful of Chengdu red oil. The seasoning is ready and ready to be eaten.

7. share

Tips:
Don't mix the vegetables too salty, if the light soy sauce is very salty, don't add salt. The condiments depend on the tastes of the individual family members.