Northeastern Potatoes with Eggplant

Name: Northeastern Potatoes with Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 eggplant; 3 pcs potato; Some Egg sauce; 2 pieces Chives; 1 small handful parsley; 4 cloves garlic; 1/2 a spoon sesame oil; Some Chili oil

by Coolsong

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

I don’t eat a few times a year, I always feel that something is missing. It's actually very simple, just do it quickly.

Ingredients

1 Eggplant
3 pcs Potato
Some Egg Sauce
2 pieces Chives
1 small handful Parsley
4 cloves Garlic

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1/2 a spoon Sesame Oil

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Some Chili Oil

Northeastern Potatoes with Eggplant

1. Wash the eggplant, peel the potatoes and cut in half (too thick to be cooked), put them in a steamer as shown in the picture, and steam with cold water in the pot.

2. Shallots, garlic, parsley, finely chopped

3. After the potatoes and eggplants are steamed, put them in a pot and use chopsticks to tear the eggplants apart.

4. Put in (pre-fried egg sauce, chili oil), green onion, garlic, coriander, sesame oil, mix well and put in the refrigerator (this dish is only delicious when it is cold)