1. Soak the glutinous rice one day in advance and change the water halfway. (The weather is hot to prevent sourness)
2. Clean the zongzi leaves and soak them overnight. Boil the zongzi leaves in hot water for 5 minutes before making the zongzi to make the zongzi stronger and tougher.
3. If there is no jujube at home, use candied dates to remedy it! Personally, candied dates are delicious! Ha ha!
4. Cut off the hard roots of the zong leaves to prevent the zongzi from puncturing.
5. Fold two zong leaves in half, fold them into a triangle, and start putting glutinous rice.
6. If you like to eat candied dates, you can put a few more
7. Wrap all the rice dumplings, put them in a pot and start cooking. It takes about two hours to cover the rice dumplings with water. Please wait patiently
