Northern Pumpkin Corn Buns

Northern Pumpkin Corn Buns

by Dust-covered ice and snow season

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Mantou was originally made to replace the head of the barbarians who were used for sacrifice, so it was called Mantou. Later, Mantou was used to avoid taboos, and Shibian was added to become the current mantou. Over time, steamed buns became the staple food of northerners.
Like to eat old pumpkin, the noodles are sweet, usually cut into pieces and boiled with water, nothing is left, the original flavor; this time it is made with cornmeal to make steamed buns without sugar, and it tastes a little sweet, too. like.

Ingredients

Northern Pumpkin Corn Buns

1. Pumpkin steamed on the pot

Northern Pumpkin Corn Buns recipe

2. Pour into a puree and knead with yeast when warm

Northern Pumpkin Corn Buns recipe

3. Put flour and cornmeal

Northern Pumpkin Corn Buns recipe

4. Knead into a smooth dough and leave it in a warm place to ferment to double its size

Northern Pumpkin Corn Buns recipe

5. Cut with a knife after kneading

Northern Pumpkin Corn Buns recipe

6. In a pot under cold water, steam for 20 minutes after being exposed to the atmosphere

Northern Pumpkin Corn Buns recipe

Tips:

Yeast is better when the pumpkin puree is warm; both pumpkin and cornmeal have a sweet taste, so you don’t need to put sugar in it.

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