1. Flour, salt, appropriate amount of water, knead into dough, proof for 30min
2. Use a larger basin to connect with purified water, and just finish the dough. Put the dough in the water and knead it
3. After kneading until the water is very white, change to clean water and continue kneading. Pour the flour and water into another bowl for later use. Knead five or six times until the dough no longer becomes smaller, and you will get gluten.
4. Let the flour water stand for more than 5 hours, and pour the upper layer of water
5. Brush the steaming container with oil, pour the batter, and steam it. It takes about three minutes. Put cooked oil in the middle of each layer of the finished product to avoid sticking.
6. Steam the gluten in the pot for 20 minutes and cut into small pieces for later use
7. Cold skin gluten finish
8. Put the seasonings according to your personal taste, add homemade spiced pepper, cut some shredded cucumbers and carrots, fry some peanuts, and mix it. This taste is absolutely amazing! Haha
Tips:1. The skin must be steamed, otherwise it won't be strong
2. Don't make your homemade oil splash
