1. Take a pot, put all the ingredients in the pot, stir evenly, and there are no particles.
2. Preheat the waffle pan, brush with a thin layer of oil, scoop a spoonful of batter in the middle of the waffle pan, and quickly cover the pan.
3. Fry until colored, take it out and put it on a rack to dissipate heat.
4. When eating, we can serve with brown cheese, fruit, jam, sour cream, ice cream, yogurt, etc.
Tips:Don't stir the batter too much to prevent it from becoming gluten, and it does not have a soft taste.
