Norwegian Yogurt Waffles

by Norwegian Red Food

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Waffles are a major feature of Norway and they are very popular. When they make waffles, they like to add sour cream, or yogurt, and some whole wheat flour.

Ingredients

Norwegian Yogurt Waffles

1. Take a pot, put all the ingredients in the pot, stir evenly, and there are no particles.

2. Preheat the waffle pan, brush with a thin layer of oil, scoop a spoonful of batter in the middle of the waffle pan, and quickly cover the pan.

3. Fry until colored, take it out and put it on a rack to dissipate heat.

4. When eating, we can serve with brown cheese, fruit, jam, sour cream, ice cream, yogurt, etc.

Tips:
Don't stir the batter too much to prevent it from becoming gluten, and it does not have a soft taste.

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