Nostalgia for Childhood Taste-egg Biscuits

Name: Nostalgia for Childhood Taste-egg Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low powder; 3 pcs egg; 2g Baking powder; 50g Sugar

by When the wind rises again~

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When I was young, the conditions at home were not very good. In the era of material scarcity, biscuits were very luxurious food for us. Generally, it was not until the Chinese New Year that my mother bought some egg biscuits and put them in a can of candy. We also took out two or three yuan to eat for us. Sometimes we secretly took one or two yuan while our mother was not paying attention. At that time, we thought this biscuit was the most delicious food.

Ingredients

120g Low Powder
3 pcs Egg
2g Baking Powder
50g Sugar

Nostalgia for Childhood Taste-egg Biscuits

1. main ingreadient

Nostalgia for Childhood Taste-egg Biscuits recipe

2. Sift the low powder

3. Break the eggs into a water- and oil-free container

4. Beat until the color of the egg changes from yellow to light white, and the dripping of the egg beater does not disappear immediately, indicating that the beating is complete

5. Add the low powder in several times, cut and mix evenly with a spatula

6. Mixed batter

7. I don’t have a piping bag, I just put it in a fresh-keeping bag and squeezed it out. The shape is ugly, please skip

8. The oven is 180 degrees, the fire is up and down, the biscuits are baked into golden brown, about ten minutes, please set according to the temperature of your own oven