Nostalgia for The Little Fried Fish that Tasted Like A Child
1.
The small fish first wash away the dirty soil with clean water
2.
Use your nails to pinch a hole in the belly of Xiaoyu, and then squeeze the internal organs out of the belly to throw it away
3.
Put the dried fish into a large bowl, add flour and salt and mix evenly with chopsticks, and add a little water during the mixing process
4.
Pour oil into the pot and heat it to 6~7 heat (put the chopsticks, small bubbles appear), put a part of the small fish wrapped in flour into the pot, and then gently flip it with the chopsticks to prevent the small fish from sticking together
5.
When the surface of the small fish is deep-fried until golden brown, remove it from the hot oil pan, drain the excess oil and serve it on a plate.