Not Dark Dishes-dry Pan Fried Dough Sticks

Not Dark Dishes-dry Pan Fried Dough Sticks

1. To prepare fritters, leave them open for half a day. The water will evaporate to shorten the cooking time.

2. Diced fried dough sticks

3. Diced shallots

4. To prepare the hot sauce, you need some spicy oil

5. Add a little peanut oil to the pot to moisten the pot, add a tablespoon of chili sauce and some chili oil, and stir fry until fragrant

6. Add the dough sticks and stir fry. This is a quick dish, stir fried

7. Add chopped green onion and shrimp paste before turning off the heat and stir fry out. Shrimp paste can be replaced with salt

Tips:

Eat a healthy diet with less oil. The dough sticks are already deep-fried, and they don’t taste good with more oil.