1. Cut off the toes of the chicken feet and put them in a pot of cold water after washing
2. After the high heat is boiled, cook for 5 minutes, remove it immediately, and put it in cold water. It is best to rinse with running cold water to ensure the tenderness of the chicken feet.
3. Re-make a pot of cold water, add green onion, ginger slices and cooking wine and then add the cold chicken feet
4. After the high heat is boiled, turn to low heat and cook for about 25 minutes, until the chicken feet are cooked.
5. Put an appropriate amount of cooking oil in the pot, add the chopped green onion, minced ginger garlic and pickled peppers in the cold oil, and fry it for a fragrance
6. Then add light soy sauce, sugar, balsamic vinegar. You don’t need to put salt, because pickled peppers are salty enough
7. Add chicken feet and some water
8. Boil until the juice is collected, add a little water starch, and add a little sesame oil before it is out of the pot
9. The cooked chicken feet are also very delicious to eat cold
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