Not Enough Sweet Potato Soup

by Grace small kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and many minerals. Sweet potatoes have sweet and soft glutinous properties. They are delicious when cooked in porridge or cooked. Add a little milk to the sweet potato soup, which is full of milky aroma, plus bacon and minced cashew nuts, which neutralizes the sweetness, salty and sweet flavor of sweet potato milk. A bowl is not enough to eat.

Ingredients

Not Enough Sweet Potato Soup

1. Prepare all ingredients

2. Wash sweet potatoes, peeled and sliced

3. Onion peeled and shredded

4. Bacon finely chopped

5. Pour oil in a hot pan, stir fry the onions and then pour in the sweet potatoes and stir fry, then pour water to cook the sweet potatoes

6. Pour the sweet potato soup and milk into the cooking cup

7. Select the fruit and vegetable key to end the operation

8. Pour a little oil into the pan, fry the bacon and take it out for later use

9. Pour the finished sweet potato soup into the pot, add salt and pepper

10. Pour into a bowl, sprinkle with chopped nuts and grind with bacon

Tips:
1. Sweet potatoes and onions can be cooked in any way
2. Nuts just choose what you like

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