Not Enough to Gnaw [soybean-cured Pork Trotters]

Not Enough to Gnaw [soybean-cured Pork Trotters]

by Handsome chef

4.7 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Nutrition tips:
Fermented bean curd is a good thing, especially suitable for the elderly. The pig's feet are rich in collagen for beauty and beauty. Compared with other methods of pig's feet, this fermented bean curd is not greasy and it is very good to eat, so try it.

Ingredients

Not Enough to Gnaw [soybean-cured Pork Trotters]

1. Prepare the ingredients

Not Enough to Gnaw [soybean-cured Pork Trotters] recipe

2. Wash pig's feet blanched

Not Enough to Gnaw [soybean-cured Pork Trotters] recipe

3. Stir fragrant cinnamon star anise in hot pot with cold oil

Not Enough to Gnaw [soybean-cured Pork Trotters] recipe

4. Pour the trotters and cook the cooking wine

Not Enough to Gnaw [soybean-cured Pork Trotters] recipe

5. Pour in some light soy sauce and dark soy sauce, add water to boil

Not Enough to Gnaw [soybean-cured Pork Trotters] recipe

6. Add a large piece of fermented bean curd and two tablespoons of fermented bean curd juice

Not Enough to Gnaw [soybean-cured Pork Trotters] recipe

7. Finally, add rock sugar and green onion ginger and simmer until the trotters are soft and rotten

Not Enough to Gnaw [soybean-cured Pork Trotters] recipe

8. Add salt and chicken essence and simmer for a while to collect the juice

Not Enough to Gnaw [soybean-cured Pork Trotters] recipe

Tips:

Tips: 1. The pig's feet must be blanched, the pig's feet are dirty

2. The amount of soy sauce is adjusted according to the color you like

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