Not Enough to Gnaw [soybean-cured Pork Trotters]
1.
Prepare the ingredients
2.
Wash pig's feet blanched
3.
Stir fragrant cinnamon star anise in hot pot with cold oil
4.
Pour the trotters and cook the cooking wine
5.
Pour in some light soy sauce and dark soy sauce, add water to boil
6.
Add a large piece of fermented bean curd and two tablespoons of fermented bean curd juice
7.
Finally, add rock sugar and green onion ginger and simmer until the trotters are soft and rotten
8.
Add salt and chicken essence and simmer for a while to collect the juice
Tips:
Tips: 1. The pig's feet must be blanched, the pig's feet are dirty
2. The amount of soy sauce is adjusted according to the color you like