1. Two tomatoes, the rest of the greens and side dishes, you can match them according to the existing ingredients!
2. I foamed some fans and fungus in advance.
3. Wash the greens and set aside. The greens here are chrysanthemum and spinach.
4. I also like to add 2 poached eggs. Whether you can play or not, according to your own preferences.
5. Cut the tomato into small pieces.
6. With less oil in the pot, add diced tomatoes and fry until the picture is purple.
7. Add salt, add an appropriate amount of water, beat in the poached egg, don't turn it, or your vegetable soup will turn into a pot of tomato and egg soup in advance. After boiling for a while, the soup seems to be cracking, use a spatula to gently push the egg.
8. First add fungus vermicelli, etc., gently flip, at this time the eggs are almost cooked, then add green vegetables and flip. After the vegetables are cooked, they can be out of the pot.
Tips:No troublesome condiments, just salt. The method is simple and the taste is good!
