1. Wash the grass carp and control the moisture.
2. Cut green onion into sections and slice ginger, soak in boiling water, let cool and set aside
3. Use a razor blade to remove the fish.
4. Cut into small pieces, put in a blender, and add the same amount of green onion and ginger as the fish fillet. Beat into the minced fish.
5. Add salt and white pepper cooking wine and stir vigorously with chopsticks.
6. Flee into the warm water, boil and remove the fish balls for later use.
7. Are they ugly and round fish balls?
8. Take a small bowl and add water, tomato sauce, sugar, white vinegar and stir well.
9. Put a small amount of oil in the pot and saute the chopped green onion and ginger.
10. Pour the tomato juice.
11. Bring to a boil, add the fish balls, and cook until the soup is thick.
