Nougat

Nougat

1. Heat a non-stick pan over medium heat, melt the butter, and add marshmallows

2. After the marshmallow is melted, add milk powder, change to low heat, and stir evenly

3. After stirring, turn off the heat, add crushed peanuts, and mix vigorously

4. Pour into a non-stick pan and roll out evenly. The thickness can be according to your preference. Put it in the refrigerator and freeze for 15-20 minutes

5. After taking it out, cut into pieces and wrap them in sugar paper

6. The sweet and delicious nougat is ready

Tips:

Pay attention to the following points during the production process:
1. Be sure to use a non-stick pan
2. Be sure to adjust the heat
3. The freezing time of the refrigerator should not be too long, otherwise everything will break easily with a knife