Nougat Sachima
by Misty soul
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Beat the eggs.
2. Beat with an electric whisk until the color of the egg liquid becomes lighter and the volume expands.
3. Sift in the flour.
4. Knead it into a dough and leave it for half an hour.
5. Prepare other ingredients: marshmallows (can be cut smaller for easy melting), milk powder, nuts, butter.
6. The pasted noodles are rolled into a rectangular dough sheet with a thickness of about 2-3 mm.
7. split into two.
8. Stack them up, to prevent adhesion, you can put a little starch.
9. Cut into thin strips and shake them to prevent sticking.
10. Add more oil to the pot and heat it to about 50% heat, and fry the bottom noodles. Don't fry too much at a time, because the noodles will expand rapidly when heated with oil. Don't fry it for a long time, as long as the noodles rise and turn slightly yellow, remove them.
11. Fry them all and remove the oil control.
12. Melt butter in a flat-bottomed non-stick pan over low heat.
13. Add marshmallows and stir-fry on low heat, stirring constantly during the process.
14. The melted marshmallows should be mixed with butter.
15. Pour in the milk powder and turn off the heat.
16. Stir well.
17. Pour in the fried noodles and nuts.
18. Quickly stir a few times, the pot is small, and it cannot be mixed evenly, so it can only be mixed roughly.
19. Take it out and place it on the silicone kneading pad.
20. Knead repeatedly evenly while it is hot.
21. Finishing and forming.
22. Let cool and cut into pieces.
23. The finished product is more fragrant and sweeter than traditional Sachima.
Tips:The egg liquid does not need to be whipped. Use the whipped egg liquid to make the noodles. The fried noodles are very soft.
