Nourish Stomach Snacks! A New Way to Eat Peanuts, without Frying or Cooking, Crispy and Refreshing!
1.
First wash 500g peanuts, beat in an egg, and stir well.
2.
Add appropriate amount of salt, pepper, cumin powder, and chili noodles, and mix well.
3.
Continue to add 20g starch, 10g flour, and a packet of Wuzhen powder, and stir to ensure that each peanut is evenly coated with flour.
4.
Then pass the peanuts through a sieve to filter out the noodles and small particles.
5.
Pour the peanuts into a clean baking dish.
6.
Put it in the microwave, medium heat, and set the time to 5 minutes.
7.
When the time is up, take it out, stir it with chopsticks, then put it in. Turn to medium-high heat for 3 minutes, then take it out, turn it over, put it in again, turn it to medium heat for 2 minutes, and go back and forth three times.
8.
Take out the ripe peanuts and let them cool for 5 minutes, then pour them into the plate. They are delicious and crispy.
Tips:
If you don’t like salty peanuts, you can replace the salt with sugar or honey to make a sweet one. You can adjust the ingredients according to your taste. The method is the same.
