Nourishing and Dispelling Dampness Barley Peach Gelatin Soup
1.
Prepare the ingredients, wash the barley, put it in the refrigerator and freeze for 2-3 hours, or soak it in water for 10 hours (please change the water in summer, so as not to make the soaked water taste too hot and waste the ingredients)
2.
Soak the peach gum in clean water for 12 hours in advance, soak it for about 5 hours, use a filter net to remove impurities;
3.
Put the peach gum and barley in the rice cooker and press the porridge button. After cooking, add the red dates and yellow rock sugar and simmer for 10 minutes.
Tips:
Peach gum is more troublesome to handle, so be patient