Nourishing and Nourishing Blood Soup: Peanut Lily Tremella Soup
1.
Materials are ready.
2.
Wash the white fungus, lotus seeds, peanuts, and lily, soak it well overnight.
3.
Put the soaked material into the electric pressure cooker, add appropriate amount of water, and press for 20 minutes.
4.
After venting and opening the lid, add an appropriate amount of rock sugar.