Nourishing and Nourishing Qi [cordyceps Flower Stewed Chicken]
1.
Choose a good breed of native chicken, so that the meat is firm, tastes good, and has high nutritional value
2.
Rinse the Cordyceps flower with clean water for later use
3.
Cut the chicken into pieces and put it in a saucepan
4.
Spread the washed cordyceps flowers on the chicken, add ginger slices, add the water from the chicken, close the lid, press the "simmer" button, and simmer for 3 hours.
Tips:
Water-proof stewing is to use the boiling water temperature to evenly and gently stew the food in the inner pot. The heat energy is evenly penetrated into the food in the inner pot through the water as a medium, so that the nutrients of the food will not be damaged by overheating and maintain The original taste of food is a cooking technique.