Nourishing and Nourishing Soup—[soy Soy Trotter Soup]

Name: Nourishing and Nourishing Soup—[soy Soy Trotter Soup]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 100g soy; 2 stages shallot; 1 piece ginger; 2 pcs star anise; Some salt; Some White pepper

by Yunyun

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pig's trotters are basically cooked and eaten once a month. Although this food is high in fat and heat, it is indeed rich in collagen and nutrients, especially for women. It's really unnecessary to be afraid of high calories and not getting fat. The eating habits are good on weekdays, and you won’t grow two catties just because you eat one extra pig's trotters. After all, a hundred medicines are not as good as food tonic! "

Ingredients

2 pcs Trotters
100g Soy
2 stages Shallot

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1 piece Ginger

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2 pcs Star Anise
Some Salt

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Some White Pepper

Nourishing and Nourishing Soup—[soy Soy Trotter Soup]

1. Prepare the required materials. Soak the trotters in clean water in advance, change the water several times, and wash away the scum and blood foam.

2. Wash the soybeans and soak in advance.

3. Put the cleaned pig's feet into the pot, add cold water, and boil the pot for 3 minutes to remove the foam.

4. Take out the blanched trotters and wash them, and pour out the water.

5. Put the trotters back into the pot, add green onions, ginger slices, star anise, and add enough water.

6. Bring to a boil on high heat, turn to low heat for 2 hours, until the trotters are soft and the soup is milky (skimmer any froth in the middle of the process.)

7. Finally add a little salt and white pepper to taste.

8. Black pepper dip: 2 tablespoons of oil consumption, 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of Laoganma spicy tempeh, 3 tablespoons of water, black pepper and a little salt.

9. All the ingredients for the dipping sauce are mixed, and the trotters can be eaten directly or dipped.

Tips:
【Tips】

1. Soak the trotters in water and rinse them several times in advance to remove blood foam.

2. To blanch pig's feet with cold water in the pot, so as to force out all the foam. Do not cover the lid during the blanching process to remove the fishy smell of pig's feet.

3. In the process of boiling the soup, use a spoon to skim off the foam at any time to ensure that the soup is white and not turbid.

4. The soup stewed in this way is very original, just add a little salt and white pepper to taste very delicious. The pig's trotters are also delicious to eat directly. If you like the taste and focus on it, you can add a black pepper sauce and eat it with the original soup!