Nourishing and Warming Chicken Soup

Name: Nourishing and Warming Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 100g White jade mushroom; 6 capsules Red dates; 5 capsules Peppercorns; 3g salt; 15g Sliced ginger

by Peach

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the thirty-nine days, the weather in the north is really dry, cold, and cold. Recently, there are many people suffering from colds. I quickly bought a local chicken and made a chicken soup pot to warm up and nourish and prevent colds. You can also try it. !

Ingredients

1/2 Native Chicken
100g White Jade Mushroom
6 capsules Red Dates
5 capsules Peppercorns
3g Salt
15g Sliced Ginger

Nourishing and Warming Chicken Soup

1. Prepare raw materials;

Nourishing and Warming Chicken Soup recipe

2. Cut the native chicken into small pieces;

3. Put cold water into the pot, blanch it and remove it;

4. After the water in the casserole is hot, pour in the fried chicken nuggets, add ginger slices and peppercorns to cook the chicken soup, and simmer slowly;

5. When the chicken nuggets are mature, add white jade mushrooms and red dates, cook until the chicken is cooked through, and season with salt.

Tips:
Native chicken is not easy to cook, so it must be simmered slowly; red dates and white jade mushrooms should not be put too early, the red dates will be boiled.