#御寒美食#nourishing Big Bone Soup

Name: #御寒美食#nourishing Big Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig bone; Some Iron Bar Yam; Some pumpkin; Some shallot; Some ginger; Some Cooking Wine; Some salt; Some Cordyceps flower; Some Wolfberry; 5 pcs Jujube

by Poetic rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Nourishing big bone soup, cold-preventing soup that is indispensable for winter health, is also my private dish. Ingredients: iron rod yam, jujube, wolfberry, cordyceps flower, big bone, pumpkin, and a combination of several ingredients, which enriches the nutrition, and the soup is delicious and unique! "

#御寒美食#nourishing Big Bone Soup

1. Cut the stick bones into pieces, wash them, and soak them in salt water for 30 minutes to remove the fishy smell!

2. Prepare soup ingredients, two ginger slices, appropriate amount of green onion, one orange peel, appropriate amount of Cordyceps flower and soak in water for ten minutes, (5 jujubes, appropriate amount of wolfberry, wash and set aside!)

3. Boil the bones with hot water to remove the fishy smell. Even if the bleeding is finished, it is blanched!

4. Add proper amount of water to the pot, put the big bones into the pot, proper amount of green onion and ginger, proper amount of cooking wine, a piece of orange peel, proper amount of jujube and wolfberry, and boil for an hour!