Nourishing Big Bone Soup
1.
Boil the bones in the pot to remove the blood, wash with cold water and set aside
2.
Peel the lotus root and cut into large pieces for later use
3.
Add appropriate amount of water to the casserole and add the big bones and lotus root
4.
Right amount of jujube
5.
Right amount of dried longan
6.
Moderate wolfberry
7.
A little vinegar, boil over high heat
8.
Skim the froth again, turn to medium-low heat and simmer for about an hour
9.
Add some salt to taste and turn off the heat
10.
Finished picture