1. A local chicken, remove the hair and internal organs, and wash it clean. It is best to buy tender hens so that they do not need to be cooked for too long.
2. Chop the chicken into small pieces with a knife.
3. Add salt, cooking wine, and monosodium glutamate to the chicken and marinate for 2 minutes. Add enough salt at one time so that the marinated chicken tastes good. After the cooked chicken becomes firm, it is not easy to taste. Adding cooking wine can remove the fishy smell of the chicken. The marinating time should not be too long, two minutes is enough, because if you put too much salt, the marinating time will be especially salty.
4. Heat the oil in the pot, it is best to use the oil from the chicken body to refine it into oil, add ginger slices and bay leaves to saute. Chicken broth cooked with chicken fat is the original flavor. Substituting other oil for chicken fat may change the taste of chicken broth.
5. Pour an appropriate amount of water into the pot. If it is a tender hen that has not laid eggs, reduce the heat and cook until the soup boils for 5-10 minutes. If you buy an old hen, cook it for a little longer and cook for 30-60 minutes.
6. Pour an appropriate amount of water into the pot. If it is a tender hen that has not laid eggs, reduce the heat and cook until the soup boils for 5-10 minutes. If you buy an old hen, cook it for a little longer and cook for 30-60 minutes.
Tips:It is best to buy tender hens (without eggs). The cooking time does not need to be too long. Pour some water into the stir-fried chicken. Bring the soup to a boil (this process is about 30 minutes). The soup will continue to boil. Cook for 5 to 8 minutes and it will be cooked. Chicken cooked on low fire will not burn.
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