Nourishing Chicken Soup

Name: Nourishing Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1500g chicken; 3 pcs Red dates; 1 piece Tea tree mushroom; 2 tablespoons salt; 1 small bowl Black pepper; 3 pcs Cooking Wine; 1 small bowl Sliced ginger; 30 Scallions; Wolfberry

by Salted Peas Baking

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

It’s been a long time since I uploaded any dishes. I’m sorry. I’ve been a bit lazy these days. It’s too simple dishes. I feel that I’m not sincere. So I’ve delayed until today. Inadvertently, the time and season have passed the cold dew, from the scorching summer to the autumn wind. The taste has also changed a lot. Now it is the time to eat chicken. I put red dates, wolfberries and tea tree mushrooms. I use a pressure cooker to stew. The casserole has a richer taste.

Ingredients

1500g Chicken
3 pcs Red Dates
1 piece Tea Tree Mushroom
2 tablespoons Salt

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1 small bowl Black Pepper
3 pcs Cooking Wine

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1 small bowl Sliced Ginger
30 Scallions
Wolfberry

Nourishing Chicken Soup

1. Wash the wolfberry, red dates, and tea tree mushrooms, soak for half an hour, slice ginger, cut green onions, and put them in a pressure cooker for later use

2. Receive a pot and pour water, ginger slices, green onions, and cooking wine to boil

3.

4. Put the processed chicken in the pot and take a hot bath inside and out. The process should be fast

5. The chickens that have been bathed, cross their legs and put them in a pressure cooker or casserole

6. Pour the warm water over the chicken, add salt, cooking wine, and black pepper. Start high-pressure cooking. If the chicken is more than two years old, it will be cold and then press the pressure again to make the meat more rotten.