Nourishing Chicken Soup
1.
Boil the whole chicken to remove impurities and blood foam
2.
Add aniseed, bay leaves, salt, green onion, ginger, and blanched whole chicken to boiling water, put it in a casserole and simmer for 2 hours
3.
Add shiitake mushrooms and goji berries and continue to simmer for 30 minutes
4.
Turn off the heat and add the coriander