Nourishing Congee

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Use warm millet and nutrient-rich multi-grain rice, plus red jujube lily, to cook deliciously on low heat. Nourish the skin and moisturize the intestines, to clear the lungs.

Ingredients

1/2 a small bowl Millet
1/2 a small bowl Cooked Rice
4 Big Red Dates
Some Lily

Nourishing Congee

1. Materials ready

2. Cut the jujube meat and set aside

3. Wash the millet and put it in the pot

4. Add red dates and cooked rice

5. After boiling, simmer on low heat for about half an hour

Tips:
If you like to eat sweet, you can put some rock candy.

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