Nourishing Congee

Nourishing Congee

by Shredded Potato Burrito

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Use warm millet and nutrient-rich multi-grain rice, plus red jujube lily, to cook deliciously on low heat. Nourish the skin and moisturize the intestines, to clear the lungs.

Ingredients

Nourishing Congee

1. Materials ready

Nourishing Congee recipe

2. Cut the jujube meat and set aside

Nourishing Congee recipe

3. Wash the millet and put it in the pot

Nourishing Congee recipe

4. Add red dates and cooked rice

Nourishing Congee recipe

5. After boiling, simmer on low heat for about half an hour

Nourishing Congee recipe

Tips:

If you like to eat sweet, you can put some rock candy.

Comments

Sign in to comment

Similar recipes

Tangyuan Millet Congee recipe

Tangyuan Millet Congee

Millet, Glutinous Rice Balls, Crystal Sugar
Thick Soup Sea Cucumber Millet Congee recipe

Thick Soup Sea Cucumber Millet Congee

Millet, Sea Cucumber, Thick Soup Treasure
Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

Millet Congee with Sea Cucumber and Seasonal Vegetables

Millet, Glutinous Rice, Sea Cucumber
Tomato Whole Grain Risotto recipe

Tomato Whole Grain Risotto

Meter, Red Rice, Purple Rice
Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

Rolled Pork Liver and Seasonal Vegetable Millet Congee

Pork Liver, Millet, Small Rape
Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls recipe

Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls

Rice, Millet, Argentine Red Shrimp
Kuaishou Ribs Braised Rice recipe

Kuaishou Ribs Braised Rice

Rice, Millet, Ribs
Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

Seasonal Vegetables, Fish Floss and Egg Yolk Congee

Atlantic Cod Floss, Rice, Millet