Nourishing Eyesight-chinese Yam and Wolfberry Ribs Soup
1.
Materials are ready for use;
2.
Wash vegetables separately, cut yam and carrot into hob pieces, and cut corn into strips or slices;
3.
Put an appropriate amount of water in the pot and boil to blanch the blood in the ribs;
4.
Add appropriate amount of water to the pot, add star anise and wolfberry;
5.
Thirteen incense
6.
Cooking wine
7.
Scallions
8.
Boil ginger slices and refined salt for 20 minutes;
9.
After 20 minutes, add yam, carrots and corn and cook for another 20 minutes;
10.
The seemingly tall "Yam Wolfberry Spare Ribs Soup" is easy to learn if you follow the steps. The soup is thick, the yam is soft and the ingredients are delicious and easy to digest. If you want to grab your husband's stomach, start with the soup!
Tips:
When cleaning yam, wear rubber gloves as much as possible. If you accidentally touch the skin and itching occurs, you can use white vinegar to clean it, which can be relieved!