Nourishing Lotus Root Soup
1.
Wash lotus root
2.
Peel and wash, cut into pieces
3.
Put it into the cooking cup, add appropriate amount of water
4.
Stir it into a delicate lotus root juice, pour it into the pot
5.
Boil on low heat, stirring while cooking, to prevent the bottom from getting muddy
6.
When the soup becomes thick and there is resistance when stirring, it is okay to serve, pour some sugar and sweet-scented osmanthus to eat