Nourishing Lotus Root Syrup
1.
500g lotus root is cut into small pieces, a slice of ginger, 10 red dates, 20 medlars, and a piece of rock sugar (depending on your own taste, the dark fragrance is about 20g.
2.
Soak the white fungus in cold water for later use.
3.
Put all 1 in the electric pressure cooker, add water to make sure that the ingredients are not too much, the amount is equivalent to 1:1. Press the cooking gear.
4.
After boiling, wash the soaked white fungus and break into small flowers. Put it in the pot without a lid and cook for ten minutes. If it is left too early, the white fungus will cook very badly without a refreshing taste. Hee hee, prepare the bowl and wait!
5.
It's as simple as that. As long as you use your heart, the cooking skills are the same, and you can learn from other things, such as replacing lotus root with yam, sweet potato, purple potato, taro, etc. Your kitchen is in charge! ! It is very pleasant to listen to music while cooking food in the warm afternoon! Love yourself to love others better!