Nourishing Lungs and Relieving Cough Syrup-loquat in Syrup
1.
Raw material diagram.
2.
Wash the loquat, remove the stalk, and peel off the skin.
3.
Cut the road mark from the middle with a knife and break it in half by hand.
4.
Take out the core and tear off the membrane inside the pulp.
5.
Dispose of all the loquat fruits in this way, put them in a small soup pot, and add 1 small bowl of water.
6.
Turn on the fire, add rock sugar and cook.
7.
Cook until the loquat flesh changes color and the rock sugar is completely melted (about 8-10 minutes).
8.
Turn off the heat, pour out the syrupy loquat, put it in your favorite container, and eat it while it is hot.