1. Peach gum is pre-soaked overnight (about 8 hours).
2. Remove impurities attached to the peach gum.
3. Wash the wolfberry and set aside.
4. Wash the dates and remove the pits for later use.
5. Put all the ingredients in the pot, pour in the right amount of water, turn to a medium-low heat and cook for half an hour after the high heat is boiled.
6. Then add rock sugar.
7. Then pour in pure milk and turn off the heat after boiling again.
8. The delicious and beautifying milk peach gum syrup is ready to cook.
Tips:The peach gum itself has no taste, you can add different ingredients according to your preferences, or you can add fruits
