Nourishing Porridge with Nourishing Lungs and Beauty-walnut, Peanut, Red Date Porridge
1.
Prepare the required ingredients.
2.
Remove the walnuts and rinse with water.
3.
Soak peanuts in water for 2 hours, and you can make them in advance.
4.
Red dates are pitted. Cut it slightly.
5.
Wash the non-glutinous rice and oats and put it in the rice paddle.
6.
Add walnuts, peanuts, oats, red dates, and water. Cover the lid and cook according to the cooking gear.
7.
The cooked porridge can be seasoned with sugar.