Nourishing Pound Cake

Nourishing Pound Cake

by 76 Little Dragon Girl

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Winter is here, to make up for myself and my family, haha.

I found that the food I made recently is not good-looking. Although the taste is still good, hue is the most important thing in color and fragrance. Some friends say that the food is beautiful when it is in a good mood. I believe it now.

I hope I can do better next time. "

Ingredients

Nourishing Pound Cake

1. Water, oil, brown sugar, salt, eggs, jujube meat, goji berries, raisins, chopped walnuts, plain flour, oatmeal, cinnamon powder.

Nourishing Pound Cake recipe

2. Raw material 2 is mixed.

Nourishing Pound Cake recipe

3. Beat the eggs and set aside.

Nourishing Pound Cake recipe

4. Ingredients 1 except for eggs, put all in a small pot.

Nourishing Pound Cake recipe

5. Bring to a boil on a small fire, remove from the fire.

Nourishing Pound Cake recipe

6. Add egg liquid.

Nourishing Pound Cake recipe

7. Stir well.

Nourishing Pound Cake recipe

8. Add raw material 2 and stir well.

Nourishing Pound Cake recipe

9. Add the flour and cut with a spatula (very porcelain).

Nourishing Pound Cake recipe

10. Pour into the oiled mold (I used a square mold, but paper cups are fine).

Nourishing Pound Cake recipe

11. Preheat the oven to 170 degrees, and bake the middle and lower layers for about 35 minutes.

Nourishing Pound Cake recipe

Comments

Similar recipes

Shanghai Pan Fried

Plain Flour, Skin Jelly, Minced Pork

Cornmeal and Red Bean Buns

Fine Cornmeal, Plain Flour, Warm Water

Pumpkin Bean Paste Buns (one-time Fermentation)

Plain Flour, Cooked Pumpkin Puree, Yeast

Bun with Sunflower

Plain Flour, Pumpkin Puree, Cocoa Powder

Pumpkin Noodles Patterned Buns

Plain Flour, Pumpkin, Yeast

Corn Pudding

Plain Flour, Milk, Cornmeal

Pumpkin and Fragrant Bean Two-color Hanamaki

Peeled Pumpkin, Plain Flour, Yeast