Nourishing Pound Cake

by 76 Little Dragon Girl

5.0 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

2

Winter is here, to make up for myself and my family, haha.

I found that the food I made recently is not good-looking. Although the taste is still good, hue is the most important thing in color and fragrance. Some friends say that the food is beautiful when it is in a good mood. I believe it now.

I hope I can do better next time. "

Nourishing Pound Cake

1. Water, oil, brown sugar, salt, eggs, jujube meat, goji berries, raisins, chopped walnuts, plain flour, oatmeal, cinnamon powder.

2. Raw material 2 is mixed.

3. Beat the eggs and set aside.

4. Ingredients 1 except for eggs, put all in a small pot.

5. Bring to a boil on a small fire, remove from the fire.

6. Add egg liquid.

7. Stir well.

8. Add raw material 2 and stir well.

9. Add the flour and cut with a spatula (very porcelain).

10. Pour into the oiled mold (I used a square mold, but paper cups are fine).

11. Preheat the oven to 170 degrees, and bake the middle and lower layers for about 35 minutes.

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