1. Prepare the ingredients, soak the dried yam in water for a while, cut the silky chicken into pieces to remove excess fat
2. Wash the astragalus and put it in a pot and add 2500ml of water to boil for about ten minutes. Decide the amount of water, then remove the residue and leave the soup. If it is troublesome, you can also cook it with the silky chicken directly (the amount of astragalus cooked together should be reduced. half)
3. Put cold water in the pot, add ginger slices and a little cooking wine, add the silky chicken to the blanching water, about 2 minutes.
4. Control water for silky chicken, remove ginger slices, and wash twice with water
5. Put the prepared ingredients into the pressure cooker, put in the right amount of rock sugar, the amount of sugar is determined by personal taste, add a little cooking wine, pour in the astragalus soup, if you think the soup is too little, you can also add boiling water
6. The pressure cooker is heated on a high fire. After there is a sound, the high fire will cook for about 7 minutes, or it can be boiled for about 15 minutes on a medium-to-small fire, and the finished product will be out of the pot.
