Nourishing Soup that is Fresh Enough to Drop The Eyebrows——【assorted Soup】
by Yaya 0219
Favorite
Difficulty
Easy
Time
30m
Serving
2
In Shenzhen, where the four seasons are not distinct, although the sun is still shining every day, sooner or later, there is already a little coolness, and autumn is gradually rising. Autumn is a dry season, so we need to drink more soup. We can make more soup when we have time. Even if we don’t have time to make soup, it’s okay to make quick soup. Soups have always been rich in nutrients and easy to digest and absorb. Drinking more soups is very beneficial to adjust the taste, replenish body fluids, and enhance physical fitness, especially in this dry autumn season.
Do you drink the soup before or after the meal? My family is accustomed to drinking before meals, usually not served on the table, each person wants to drink it himself after drinking a bowl. It is said that drinking a small amount of soup before a meal is like a warm-up exercise before exercise, which first activates the digestive organs and promotes the secretion of sufficient gastric acid to prepare for the meal. It seems that drinking soup can prevent flu and lose weight. In short, drinking soup in autumn has many benefits.
Today’s [Assorted Soup] is a restaurant’s signature soup [Seafood Chowder Soup]. I like to read recipe books now, and when I see the dishes and collocations I like, I just write them down. Generally, I don’t follow the recipes step by step. I always change them appropriately and add my own preferences. When you go out to eat and eat delicious dishes, you will also take a closer look at which condiments are used to accompany the dishes, and then taste them slowly, trying to find out what seasonings are there.
When I drank his signature soup at that restaurant for the first time, I liked it. It was refreshing, and I liked the refreshing soup, which was still sweet and fresh. Take a closer look, there are sequoia fish, squid, shrimp, tofu and shiitake mushrooms. There are 68 copies for each regular brand. After I figured out the ingredients, I made it by myself, and it tasted better than the one made in that restaurant. Apart from making a red cedar, shrimp and squid are good enough, plus the mushrooms are of good quality. It's impossible to drink well, and the price is not even half of 68, which is super bargain.
The freshness and cleanliness of the ingredients that I make by myself can be guaranteed, and I just add a little salt to season it. I think it is healthy. Since then, I will never spend the 68 yuan again. I will make it myself if I want to drink it. I’ve been busy lately, I rarely cook by myself, let alone make soup. I finally got free last Sunday, so I can cook something for myself and cook this [Assorted Soup]. It’s so fresh that I drink it. After three bowls, the leader drank four bowls, and the contents were all rushed to eat. Even the sequoias that were bottomed were fished out to eat.
Look, this soup is very popular in my house! Give it a try, you will not be disappointed! "
Do you drink the soup before or after the meal? My family is accustomed to drinking before meals, usually not served on the table, each person wants to drink it himself after drinking a bowl. It is said that drinking a small amount of soup before a meal is like a warm-up exercise before exercise, which first activates the digestive organs and promotes the secretion of sufficient gastric acid to prepare for the meal. It seems that drinking soup can prevent flu and lose weight. In short, drinking soup in autumn has many benefits.
Today’s [Assorted Soup] is a restaurant’s signature soup [Seafood Chowder Soup]. I like to read recipe books now, and when I see the dishes and collocations I like, I just write them down. Generally, I don’t follow the recipes step by step. I always change them appropriately and add my own preferences. When you go out to eat and eat delicious dishes, you will also take a closer look at which condiments are used to accompany the dishes, and then taste them slowly, trying to find out what seasonings are there.
When I drank his signature soup at that restaurant for the first time, I liked it. It was refreshing, and I liked the refreshing soup, which was still sweet and fresh. Take a closer look, there are sequoia fish, squid, shrimp, tofu and shiitake mushrooms. There are 68 copies for each regular brand. After I figured out the ingredients, I made it by myself, and it tasted better than the one made in that restaurant. Apart from making a red cedar, shrimp and squid are good enough, plus the mushrooms are of good quality. It's impossible to drink well, and the price is not even half of 68, which is super bargain.
The freshness and cleanliness of the ingredients that I make by myself can be guaranteed, and I just add a little salt to season it. I think it is healthy. Since then, I will never spend the 68 yuan again. I will make it myself if I want to drink it. I’ve been busy lately, I rarely cook by myself, let alone make soup. I finally got free last Sunday, so I can cook something for myself and cook this [Assorted Soup]. It’s so fresh that I drink it. After three bowls, the leader drank four bowls, and the contents were all rushed to eat. Even the sequoias that were bottomed were fished out to eat.
Look, this soup is very popular in my house! Give it a try, you will not be disappointed! "
