Nourishing Stomach Fuling Black Sesame Yam Paste
1.
Ingredients: 30g black sesame seeds, 30g poria cocos, 180g iron yam, 2 jujubes, 1500ml water
2.
Soak the tuckahoe with water until the hair rises,
3.
Wash the jujube, remove the pit, and cut into small cubes.
4.
Wash the yam and cut into small cubes.
5.
Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.
6.
Pour all the ingredients,
7.
Add water.
8.
Close the lid,
9.
Put it into the base, and the card is good.
10.
Activate the soy milk function.
11.
When the beating is over, remove the beating bucket
12.
Uncover,
13.
Remove the filter frame and mix the slurry,
14.
Pour out.
Tips:
The water consumption can be adjusted according to your preference.
When drinking, you can add sugar to taste according to your own taste.
The iron rod yam can be replaced with 30 grams of yam.