Nourishing Stomach, Red Date and Pork Belly Soup
1.
Clean the pork belly. (Tips for cleaning the pork belly: When the pork belly is first bought, there is a lot of mucus on the surface of the pork belly. It must be cleaned, otherwise there will be a strange smell. Rinse it with clean water first, and then use dry starch or Rub the ginger powder twice, and clean the inside and outside of the pork belly!)
2.
Prepare ingredients, clean them, and set aside;
3.
Put the cleaned pork belly into the pressure cooker, and put half of the red dates, ginger and Huadiao wine into the pork belly;
4.
Red dates, ginger and the other half of Huadiao wine are placed outside the pork belly;
5.
Add an appropriate amount of water, and the water must flow over the surface of the pork belly. You can add more water at one time;
6.
Cover the pot, cook on high heat, wait for the pressure cooker to get steam (beeps), then cook on high heat for 20 minutes. Turn off the fire
7.
After the pressure cooker is exhausted, open the lid, add wolfberry and appropriate amount of brown sugar according to personal taste. Recover the lid and press it on high heat for another 20 minutes;
8.
After the pressure cooker is exhausted, you can cook it out! If you feel that the soup is a bit too much, you can open the lid and heat up the soup! Use kitchen scissors to cut the pork belly into small pieces for easy consumption!
Tips:
Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effects of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with blood deficiency and weak body.
