1. List of ingredients～
2. The black beans do not need to be soaked, wash them, put them in a pressure cooker, and add 500-600ml of water. Do not use too much water, remove the black bean expansion, the pressure cooker stew water loss is very little.
3. Choose the bean tendon function~
4. Put the eggs in a thick-bottomed milk pan, add appropriate amount of water, cook on medium-low heat until slightly boiling, turn off the heat, cover and simmer
5. The thick-bottomed milk pan has a very good heat preservation, and the eggs will continue to be heated and simmered for about 10 minutes. The eggs boiled in this way are tender, and the black beans will not be too old if they are cooked again.
6. The black beans are simmered well~ can't wait~? Haha
7. Chop the brown sugar into small pieces with the back of a knife. I use the brown sugar fast bought in the supermarket, a piece is about 110g, the amount of brown sugar can be increased or decreased according to my sweetness. Brown sugar itself is much lower in sweetness than white sugar, too little will make it tasteless~
8. Put the peeled eggs and brown sugar into the cooked black beans
9. Select the dessert soup function, you can start eating after 10 minutes~ The electric pressure cooker has a quick exhaust button, you can't help but quickly exhaust the pressure after you are done~
10. A bowl of nourishing and delicious dessert soup is ready, simple and quick, try it quickly~
Tips:If the freshly boiled egg is not easy to peel, you can rinse it under cold water to help separate the shell and the egg, and you can peel the perfect egg~
In addition, I personally think that the cooked black bean stewed eggs, take a bite of the egg, and then soak it in the soup, the sweet soup is mixed with the egg yolk, and it is delicious~
