1. The Sydney pears that were bought were cleaned, peeled and cut into pieces and placed in a plate with rock sugar for later use.
2. Pour the prepared Sydney pear and rock sugar into the pot together.
3. Pour an appropriate amount of water into the pot and bring it to a boil.
4. Pour in an appropriate amount of goji berries and cook on low heat until the Sydney pears are soft.
Tips:1. If there is no Sydney pear, you can use other pears instead.
2. You can add other fruits or other ingredients according to your preference.
3. If there is no rock sugar at home, white sugar can be used instead, but the effect is almost the same.
