Nourishing The Lungs, Clearing Away Heat and Beautifying Beauty-tremella and Lotus Seed Soup
1.
Prepare the ingredients. The white fungus and lotus seeds here are grown by the farmers themselves.
2.
Soak the white fungus, lotus seeds, and wolfberry in a bowl. Soak the lotus seeds for about 20-30 minutes.
3.
After soaking the white fungus, cut into small flowers, and put the rest in a bowl for later use.
4.
Prepare a small pot and put the lotus seeds into water and start boiling.
5.
When it is boiling, turn to low heat and cook for 10 minutes.
6.
Add almonds after 10 minutes and cook for about 5 minutes.
7.
Then add the white fungus and cook together.
8.
Bring to a boil on high heat, then turn to low heat and simmer for 5 minutes.
9.
Then add wolfberry and rock sugar, seasoning, continue to cook and switch on the heat.
10.
Put it in a bowl and enjoy it, what are you waiting for, come and taste it?
Tips:
Soak the lotus seeds for about 20-30 minutes.
You can increase the amount of rock sugar according to your own taste.
You can remove the almonds and add red dates, which tastes good.