Nourishing Tofu Brain
1.
The ingredients are ready.
2.
Put the soaked soybeans and peanuts into the soymilk machine and add appropriate amount of water.
3.
Beat into soy milk.
4.
Take a little dextrose lactone and dissolve it with warm water.
5.
Pour the internal fat water into a small pot.
6.
Filter the beaten peanut soy milk into the inner fat water pot.
7.
Put the lid on and let it stand for 15 minutes.
8.
The static molding is done.
9.
Add steamed fish soy sauce, sesame oil, chili sauce, cucumber shreds and nutritious Shuangdou Tofu Naoer.
10.
Simple and delicious.
11.
It tastes great and has a strong peanut aroma.